Silvercrest SKM550EDSA1-06/10-V3 Manuale Utente

KOMPERNASS GMBHBURGSTRASSE 21 · D-44867 BOCHUMwww.kompernass.comID-Nr.: SKM550EDSA1-06/10-V3KITCHEN TOOLSFood Processor SKM 550 EDS A1Food ProcessorOp

- 8 -Should the measures described above not providea solution, then the appliance is defective. Arrangefor the appliance to be repaired in a qualifie

- 9 -Recommended filling quantities*1: Use the rough side of the raspel or cutter turning disc.*2: Use the fine side of the raspel or cutter turning d

KOMPERNASS GMBHBURGSTRASSE 21 · D-44867 BOCHUMwww.kompernass.comID-Nr.: SKM550EDSA1-06/10-V3KITCHEN TOOLSRECIPE BOOK SKM 550 EDS A16Recipe Book

- 1 -RECIPE BOOK PAGETasty recipes for your Food Processor 2Potato soup with vegetables...

- 2 -Tasty recipes for your FoodProcessorPotato soup with vegetablesIngredients:125 g Carrots50 g Celeriac250 g Potatoes1000 ml Meat broth (Instant) 1

- 3 -Carrot soupIngredients:500 g Carrots250 ml Water500 ml Meat stock (glass)125 ml Cream125 ml White wineSaltPepper50 g cold ButterFresh Chervil Pre

- 4 -Salad plateIngredients:1 fresh Cucumber1/4 head White cabbage2 Paprikas1 OnionFor the marinade: 3 - 4 tsp Wine vinegar2 tbsp Cooking oilSaltSugar

- 5 -Tomato sauceIngredients:5 tbsp Cooking oil1 large Onion1 large tin (800 g ) peeled tomatoesSalt, Pepper, 1 pinch Sugar Pr, 1 pinch Thyme,1 Pinch

- 6 -Red wine-Red cabbageIngredients:1 Red cabbage, approx. 1 kg60 g pork or goose fat1 large Onion3 Apples2 tbsp Sherry vinegar2 tbsp. Lemon juice250

- 7 -Traditional PancakeIngredients:2 - 3 Eggs375 ml Milk1 Pinch Salt250 g FlourFat for fryingPreparation:• Mix the eggs, milk and salt with the beate

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- 8 -Sponge pastryIngredients:3 Eggs3 - 4 tbsp Water, hot150 g Sugar1 pkt of Vanilla sugar100 g Flour of type 405100 g Corn starch2-3 levelled tsp of

- 9 -BatterIngredients:250 g soft Butter or Margarine250 g Sugar1 pkt of Vanilla sugar1 Pinch Salt4 Eggs500 g Wheat flour1 pkt Baking powderApprox. 12

- 10 -Yeast dough Ingredients:500 g Wheat flour1 cube of Yeast (40 g) or 1 pack Dry yeastApprox. 1/4 l lukewarm Milk60 g Butter or Margarine40 g Sugar

- 11 -Oven:Shelf height: 1Heating: E: Upper and lower heat180 - 200° (preheat for 5 minutes)G: Mark 2 - 3Baking time: 40 - 50 minutesOrange drinkIngre

- 1 -CONTENT PAGESafety Notices 2Intended Use 2Technical data 3Items supplied 3Appliance description 3Taking into use 3Operating positions 4Working wi

- 2 -FOOD PROCESSOR Safety NoticesDanger of electrical shock!• Ensure that the power supply to be used tallieswith the details on the model details pl

- 3 -Technical dataMains voltage: 220–240 V / 50 HzPower consumption: 550 Wmax. capacityMixing bowl: ca. 3,8 lMixer: ca. 1 lItems suppliedFood Process

- 4 -Operating positionsImportant: Only operate the appliance when accessories are attached and in the operatingpositions shown in this table. NEVER o

- 5 -• Move the swivel arm hthe final distance tooperating position 1 (see chapter "Operatingpositions") and let it engage, so that the lid

- 6 -Risk of injury from rotating parts!To avoid personal injury and damage to the appli-ance, NEVER insert or place your hands or foreignobjects into

- 7 -Cleaning and careRisk of electrical shocks.Before cleaning, remove the mains power plug!Otherwise, there is the great risk of receiving anelectri